Freitag, 25. März 2016

The Breakfast Salad

Dear Everybody,

I can't believe, that in a few hours I will pick my Mum and brothers up from the airport. They are coming over for Easter to visit me in my second home London. I am getting all nervous and excited right now, but that's not what this post is about. 
Today I wanted to share with you another easy recipe. Sometimes I just crave all the good things you normally would have for breakfast, when it is actually lunch or dinner time. So I created a salad including all my favourite breakfast essentials. 
Just cut a bit of your favourite lettuce in small pieces and then fry some mushrooms and a streak of bacon in a pan. At the same time boil an egg or two to a hard consistency. When everything is done you just have to bring it together. Put some salad cream on your lettuce and then sprinkle the mushrooms and the bacon cut into small pieces over it. I also crumbled over some feta cheese, because I really like the taste. Finish off your salad by decorating it with your egg and you created a delicious meal that easily satisfies you as much as a nice Sunday morning breakfast would. 


See you!